Le Favre d'Anne

restaurants / Gourmet

Lonely Planet review

Muted tones, crystal, linen and river views call for a romantic night out or a swanky lunch. Ingredients are always fresh (artichokes, asparagus, goat cheese, local fish) and the concoctions creative: a dash of cacao here and a splash of prune coulis there. No wonder it has a Michelin star.