Le Saint-Pierre information
Lonely Planet review
Crisp white tablecloths, exposed stone and subtle lighting are the backdrop for intense flavours, such as lobster fricassee with spinach and herb ravioli, which are expertly paired with regional wines. The three-course menu marché , including wine and coffee, is excellent value at €38. The restaurant is 500m (a five-minute walk) north of Grande Rue on the opposite side of the river.