Modern French restaurants in Grenoble
- Sort by:
Chandeliers cast flattering light on the leather banquettes, exposed stone and twisting wrought-iron staircase of this chic split-level restaurant. An aperitif at the bar whets your appetite for flavours such as creamy gratin dauphinois and herb-crusted lamb.
Herring and whisky pâté, quail with foie gras in sweet madeira sauce, brill in sorrel sauce or a simple deer stew are among the traditional dishes cooked with a contemporary twist at this relaxed dining spot. Media types particularly like it.