Traditional French restaurants in Chamonix
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Les Vieilles Luges
Like a scene from a snow globe in winter, this childhood dream of a 250-year-old farmhouse can only be reached by slipping on skis or taking a scenic 20-minute hike from Maison Neuve chairlift. Under low wood beams, Julie and Claude spoil you with their home cooking – dishes such as grand-mère's beef bourguignon and creamy farçon (prepared with potatoes, prunes and bacon), all washed down with vin chaud (mulled wine) warmed over a wood fire. Magic.
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