Showing 1-4 of 4 results
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La Crèmerie du Glacier
In 1926 Georges Ravanel started selling drinks to hikers from a little wooden hut at the foot of the Argentière's glacier. In the 1950s his son added home-made tarts and croûtes aux fromages (chunky slices of toasted bread topped with melted cheese) to the repertoire, and by the 1980s when the next son took charge of the business La Crèmerie - at a heady height of 1300m in Argentière - was known far and wide for its cheesy croûtes (around €5 to around €10 50), fondue and other Savoyard staples. It still is today. Ski to it with the red Pierre à Ric piste in Les Grands Montets.
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Le Bistrot
Mickie, as the Bistro's young champion chef is known, cooks up fine French food which - alongside a stunning wine cellar - will bowl over the most discerning of food and wine lovers.
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Le Panier des Quatre Saisons
A firm favourite, the Basket of Four Seasons cooks up a veritable feast of season-driven, quintessentially French dishes. Reservations recommended.
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Le Panoramic
Lunch on local cheese, cured meat and an incredible view of Mont Blanc in the company of a vin chaud (hot mulled wine) at this terrace restaurant next to Le Brévent cable-car station (2500m).
Showing 1-4 of 4 results
