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Annapurna
Named after the 8000m-plus Himalayan mountain first summited by French Alpine climbers in 1950, Indian Annapurna does not disappoint. Cuisine is authentic, delicious and hot. All the regulars are here - biryani, tandoori etc - as well as more unusual dishes like curried lobster tail.
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Munchie
Think fusion at this trendy hang-out with great pan-Asian food. Mains include blackened salmon sashimi, sushi, Thai blue crab soup and a couple of imaginative vegetarian dishes.
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