Traditional French restaurants in Annecy
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Chalet la Pricaz
On its fairy-tale perch above Lake Annecy, this is prime romantic sunset material. Only locally sourced organic ingredients feature on the menu. Tangy tartiflettes (Reblochon cheese with potatoes, crème fraîche, onions and diced bacon) and farm-fresh charcuterie go brilliantly with the first-rate selection of Savoyard wines. The tucked-away restaurant is off the D42, 13km south of Annecy.
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L'Étage
Cheese, glorious cheese... Fromage is given pride of place in spot-on fondues and raclette (a combination of melting cheese, boiled potatoes, charcuterie and baby gherkins) at L'Étage, where a backdrop of mellow music and cheerful staff keep the ambience relaxed.
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