Savoie restaurants in Annecy
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La Maison de Marc Veyrat
Small fortune needed aside, snagging a table is tough at Marc Veyrat's lakeside 'Maison Bleue', a powder-blue house with a handful of extraordinary hotel rooms up top, 1km east of the centre. Cuisine is highly creative and flamboyant - very much 'once-tried-never-forgotten' calibre. Come winter Veyrat moves to Megève.
reviewed
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A
Le Grenier du Père Jules
Checked tablecloths, mountain-dried sausages hung up to dry and a menu heaving with diet-busting dishes like fondue, tartiflette (sliced potatoes oven-baked in cream and reblochon cheese) and other cheese-heavy Savoyard dishes create an overwhelmingly rustic atmosphere at Father Jules' busy attic.
reviewed
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B
Auberge du Père Bise
A big name on Lake Annecy's chic shores, this one is substantially more affordable in the form of a fab Sunday brunch that is a worth-every-last-cent feast. It's run by four generations of Bise since 1901; female chef Sophie Bise currently heads up the kitchen.
reviewed
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C
Le Chalet
Well on the tourist trail it might be, but this waterside restaurant decked out to resemble a cosy old Savoyard chalet (think wood everywhere) does have a certain charm. Cuisine is cheese-fuelled.
reviewed
