French, Seafood restaurants in Sarlat La Canéda
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Restaurant Rossignol
At first sight this small restaurant looks a little starchy, with its crisp white tablecloths and plain wooden chairs, but in fact the atmosphere is closer to a homely ferme auberge (farm stay) than a gourmet restaurant. Local fish, meat and foie gras dominate the menu, and you'll be in for a treat if you're here during truffle season.
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