Provençal restaurants in St Tropez
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A
Auberge des Maures
The town’s oldest restaurant remains the locals’ choice for always-good, copious portions of earthy Provençal cooking, like daube (braised beef stew) or tapenade-stuffed lamb shoulder. Book a table (essential) on the leafy courtyard.
reviewed
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Auberge de l’Oumède
Epicureans come from far and wide to sample Jean-Pierre Frezia’s Provençal cuisine served in a sea of vineyards: red mullet and spinach cannelloni, grilled catch of the day and sensational desserts, all accompanied by some very fine wines. Dining at this isolated bastide down a single-lane track is indeed a rare treat. It has seven rooms and a pool – handy should you really not want to leave.
reviewed
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B
Chez Fuchs
Great wines are paired with firmly Provençal cuisine like stuffed courgettes or artichokes à la barigoule (artichokes braised in a tangy white wine broth), in a lively setting.
reviewed