Provençal restaurants in St Tropez
- Sort by:
- Popular
-
Auberge de l’Oumède
Epicureans come from far and wide to savour Jean-Pierre Frezia’s divine Provençal cuisine in the idyllic setting of his hilltop mas (traditional Provençal stone building). With red mullet and spinach cannelloni, grilled catch of the day and sensational desserts, all accompanied by some very fine wines, dining at l’Oumède is a once-in-a-lifetime treat.
reviewed
-
A
Auberge des Maures
The town’s oldest restaurant remains the locals’ choice for always-good, copious portions of earthy Provençal cooking, like daube or tapenade-stuffed lamb shoulder. Book a table (essential) on the leafy courtyard.
reviewed
