Bistro restaurants in St Tropez
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A
La Table du Marché
With sister 'market tables' in Alpine ski resort Avoriaz and Marrakech, this simple (for St-Trop) yet stylish bistro is something of a success story. Should you want to learn the secrets behind Christophe Leroy's market-driven cuisine, sign up for a session in his atelier de cuisine. Die-hard enthusiasts can also dine at Leroy's Les Moulins de Ramatuelle.
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B
Le Gorille
Another eminent portside bistro, the Gorilla gets it name from its previous owner, the short, muscular and apparently very hairy Henri Guérin! Stop here for a typically French/special/English breakfast or a post-clubbing croque monsieur (toasted ham-and-cheese sandwich) and fries.
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