Regional restaurants in Southwestern France
- Sort by:
For a romantic night out and about, glide along the River Erdre with an ever-changing view of chateaux as you dine aboard Bateaux Nantais , accompanied by ambient music, local Muscadet wines, and chef-prepared regional specialties. There are regular departures in summer; in winter boats operate only when there are sufficient numbers.
This chic place - done out with rattan chairs, palms and red walls - takes you on a stylish world tour of international flavours, infusing regional produce cooked according to traditional techniques under the direction of chef Grégory Coutanceau, and accompanied by a global wine list.