International restaurants in Southwestern France
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A
Karl
Simply the place in town for a morning after the night before brunch. These range from a light continental-style affair to the full works with salmon, cheeses, hams and eggs. It's just as good for a snack at any time of the day and is perpetually packed with a young crowd.
reviewed
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B
Restaurant François Miura
This ultrastylish place has a strictly postmodern décor. It's one of the places to be seen in Petit Bayonne, where the food, such as tender pigeon stuffed with foie gras, is just as fashionable as the clientele.
reviewed
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C
La Mamounia
The extravagant North African décor, the centrepiece a ridiculously huge Moroccan teapot, makes this a suitable place to tuck into delicious tagine and couscous.
reviewed
