Seafood restaurants in La Rochelle
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A
André
Opened in the 1950s as a small seafood café, André grew so popular it began buying adjacent shops. There's now a maze of interconnecting rooms, each with its own individual ambience (like a portholed cabin) but all serving succulent seafood caught the night before. You can choose your fanciful denizens of the deep from the display tables outside: 'Hello, Mr Crab, you look tasty. I'm going to gobble you up,' and with that he'll be thrown in a pan of hot water.
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