Showing 1-4 of 4 results
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André
A legend in its own time, this place first opened in the 1950s as a small seafood café; as its popularity grew, André began buying adjacent shops. There's now a maze of interconnecting rooms, each with its own individual ambience like a port-holed cabin but all with the same menu of fish caught the night before. Many people swear it's the best seafood restaurant in France. And they may just be right.
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Crêperie des Halles
Cosy, convivial crêperie tucked behind the covered market serving sweet crêpes and savoury galettes at equally convivial prices.
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L'Assiette Gourmande
Sleek new hotspot serving traditional cuisine.
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Les Flots
You'll feel like you're floating in the water at this place by the Tour de la Chaîne with fabulous port views and sunshine streaming in through timber-framed windows. Another string in chef Grégory Coutanceau's bow (he also has several other restaurants, and a catering sideline), this place is especially renowned for its stylishly presented seafood.
Showing 1-4 of 4 results






