André

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Lonely Planet review

A legend in its own time, this place first opened in the 1950s as a small seafood café; as its popularity grew, André began buying adjacent shops. There's now a maze of interconnecting rooms, each with its own individual ambience like a port-holed cabin but all with the same menu of fish caught the night before. Many people swear it's the best seafood restaurant in France. And they may just be right.