Gastronomic restaurants in Bordeaux
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A
La Tupina
Filled with the aroma of soup simmering inside an old tupina ('kettle' in Basque) over an open fire, this white-tableclothed place is feted far and wide for its seasonal southwestern French specialities such as a minicasserole of foie gras and eggs, milk-fed lamb or goose wings with potatoes and parsley. A €16 lunch menu is available on weekdays. La Tupina is a 10-minute walk upriver from the city centre and on a small side street. Any local can point you in the right direction.
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B
L'Estaquade
Set on stilts, this place juts out off the river's eastern bank. The seafood (bass, cod, scampi, scallops etc) and meat dishes (like pigeon with port and blackcurrant sauce) served here even manage to eclipse the magical views of Bordeaux' neoclassical architecture. From place de la Bourse, you'll see the restaurant on the other side of the river.
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