Brasserie restaurants in Bordeaux
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Le Cheverus Café
In a city full of neighbourhood bistros, this one, smack in the city centre, is one of the most impressive. It's friendly, cosy and chaotically busy (be prepared to wait for a table at lunchtime). The food tastes fresh and home-cooked and it dares to veer slightly away from the bistro standards of steak and chips. The lunch menus, which include wine, are an all-out bargain.
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L'Entrecôte
Opened in 1966, this unpretentious place doesn't take reservations and it has only one menu option. But Bordeaux locals continue to queue for its succulent thin-sliced meat (heated underneath by tea-light candles and topped with a 'secret recipe' sauce made from shallots and bone marrow), salad and unlimited homemade frites.
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