La Tupina

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  • 12:00 - 14:00 , 19:00 - 23:00

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Lonely Planet review

Highly recommended, La Turpina has managed to preserve the joys of traditional regional cuisine. Whether it be foie gras, lampreys or entrecôte (tender rib steak), the owner, Jean-Pierre Xiradakis, has created his own version of the great classics using high-quality products. The dining room is like a traditional country house right in the heart of the city.