Basque restaurants in Biarritz
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A
Le Clos Basque
With its tiles and exposed stonework hung with abstract art, this tiny place could have strayed in from Spain. The cuisine, however, is emphatically Basque, traditional with a contemporary twist or two, such as sirloin with green mustard, or stuffed eggplant with saffron. Reserve ahead to secure a terrace table.
reviewed
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B
Tikia
'Tikia' is the Basque word for small. The restaurant's indeed modestly sized, though the same can't be said of the brochettes, giant skewers of duck, steak or seafood. For lighter appetites, there's a good selection of salads and local wines, all topped off with friendly service.
reviewed
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C
Bistrot des Halles
One of a cluster of decent restaurants along rue du Centre that get their produce directly from the nearby covered market, this bustling place serves excellent fish and other fresh fare from the blackboard menu in an interior adorned with old metallic advertising posters.
reviewed
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D
La Goulue
This brasserie with its reproduction belle époque décor, mirrors and ancient gramophones offers traditional French cooking with a nod or two towards the Basque country and Les Landes, to the north.
reviewed
