Chiloa Gurmenta Restaurant
Musée Basque et de l'Histoire de Bayonne
The seafaring history, traditions and cultural identity of the Basque people are all explored at this superb museum through exhibits...
Café-Bar Le Patio
Another lively night-time spot.
With a shady outside terrace, this popular place overlooks the River Nive. Basque music plays sotto voce in the cosy interior, hung...
Lonely Planet review
As Basque as a game of pelota, this simple and rustic little restaurant, located inside a former brothel, serves one thing and one thing only: axoa . A Basque farmers' dish, axoa originates from the nearby village of Espelette and consists of minced veal with Espelette peppers, rice, potato and whatever else is lying around. Anne, your host for the evening, could work in show business.