Chiloa Gurmenta Restaurant

restaurants / European

Lonely Planet review

As Basque as a game of pelota, this simple and rustic little restaurant, located inside a former brothel, serves one thing and one thing only: axoa . A Basque farmers' dish, axoa originates from the nearby village of Espelette and consists of minced veal with Espelette peppers, rice, potato and whatever else is lying around. Anne, your host for the evening, could work in show business.