Traditional Corsican restaurants in France
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Domaine de Licetto
If you're after an authentic Corsican experience, this place is hard to beat. Bring an empty tum: the five-course menu is a culinary feast based on local ingredients that come directly from small-scale farmers. Menu stalwarts include suckling lamb and aubergines à la bonifacienne. It's right in the maquis, on the way to Phare de Pertusato.
reviewed
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A
Le Maquis
This character-filled eatery set in a granite house is held in high regard by locals and tourists alike. The food's a delight, with a tempting menu based on traditional Corsican cooking. There's a cosy all-wood interior but, for preference, reserve a table on the balcony, which has great views.
reviewed
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La Voûte
This simple eatery set in a vaulted room cooks up robust Corsican classics such as lasagne with wild boar, pasta with Brocciu and veal stew.
reviewed
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B
Da Mamma
Staunchly Corsican cuisine aside, the main draw of this unfussy eatery is its location – it's tucked away down a steep alley and shaded by a magnificent rubber tree.
reviewed
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C
U Pampasgiolu
The rustic arch-vaulted dining room of this Ajaccio institution is packed with punters nearly every night of the week. They come for the first-rate Corsican food made from carefully chosen ingredients. Go à la carte, or choose from the planche spuntinu (snack selection) or planche de la mer (fish and seafood selection) for a great assortment of Corsican specialities served on wooden platters.
reviewed