Tearoom restaurants in France
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A
Meert
Gaufres (waffles) made in a hinged iron griddle with Madagascar vanilla are the speciality at this luxury tearoom-cum-pastry-and-sweets-shop, which has served kings, viceroys and generals (including Charles de Gaulle, a life-long fan) since 1761. Next door, Meert’s chocolate shop (per kg €89) has a wrought-iron balcony, coffered ceiling and painted wood panels that will transport you back to 1839.
reviewed
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B
Thé Majuscule
Downstairs it's a typically chaotic French secondhand bookshop; upstairs it's a classy tearoom with a warm-season terrace, homemade tartes (including one vegetarian pie), salads (in summer), plat du jour (€9.50), cakes and exotic teas (€3.30).
reviewed
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C
Au Fidèle Berger
Bag a spot on the terrace of this old-English-style tearoom to watch the street entertainers and indulge your sweet tooth on decadent cakes, macaroons and homemade ice creams.
reviewed
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D
Pâtisserie Claude Bourguignon
Sticky éclairs, traditional Quiche Lorraine (with smoked bacon, no cheese) and tarte aux mirabelles (sweet plum tart)…wave bye-bye to the waistline and bonjour to happiness at this patisserie–tea room.
reviewed
