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France

Provençal French restaurants in France

  1. A

    Amphitryon

    Run by fiery duo maître d’ Patrice Lesné and chef Bruno Ungaro, Amphitryon enjoys a solid reputation among Aix’s bourgeoisie, particularly in summer for its market-driven cooking and alfresco dining in the cloister-garden. Attached to it is the Comptoir de l’Amphi (mains €12-17).

    reviewed