French, Southwest restaurants in France
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A
Chez Papa
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.95), pipérade (€15.40) and garbure (€18.05), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.90 (or €9.75 if you want two fried eggs thrown in). There’s a Grands Boulevards branch ([tel] 01 40 13 07 31; 153 rue Montmartre, 2e; [metro] Grands Boulevards) and a 8e branch ([tel] 01 42 65 43 68; 29 rue de l’Arcade, 8e; [metro] St-Augustin), which open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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B
Chez Papa Grands Boulevards
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.80), pipérade (€15.35) and garbure (€18.55), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.20 (or €9.10 if you want two fried eggs thrown in). This branch is open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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C
Chez Papa 8e
Chez Papa serves all sorts of specialities of the southwest, including cassoulet (€17.80), pipérade (€15.35) and garbure (€18.55), but most diners are here for the famous salade Boyarde, an enormous bowl filled with lettuce, tomato, sautéed potatoes, two types of cheese and ham – all for the princely sum of €8.20 (or €9.10 if you want two fried eggs thrown in). This branch is open noon to midnight Sunday to Thursday and till 1am at the weekend.
reviewed
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D
L’Oulette
Big brother (or is that sister?) to the Bistrot de l’Oulette in the Marais, this is a lovely (and pricey) restaurant with a terrace overlooking a pretty church in a rather dreary neighbourhood. Owner-chef Marcel Baudis’ menu du saison might include veloute de potimarron et moules (cream of pumpkin soup with mussels) and cuisses de canettes au genièvre (duckling thighs with juniper).
reviewed
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E
Bistrot de l’Oulette
A younger cousin of the chic L’Oulette in Bercy, this bistro bustles by day and night with a mix of locals and tourists who are here for the capable southwestern provincial cooking. Duck features heavily – try the foie gras de canard (fattened duck livers) or the magret de canard (fillet of duck breast).
Wines include almost a dozen from the southwest.
reviewed
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F
Les Vignes du Panthéon
Stroll but a few paces down the hill from the Panthéon to find this charming bistro, owned and managed by a husband-and-wife team who dish up an appealing cocktail of southwest-inspired cuisine with the accompaniment of fine wine. Old-fashioned wood panelling in the front room, exposed stone out back and the flicker of candles ensure a certain romance in the air.
reviewed