Delicatessen restaurants in France
- Sort by:
- Popular
-
A
PhilCat
Don’t be put off by Phillipe and Catherine’s unassuming prefab cabin on the Pantiéro: this is Cannes’ best lunch house. Huge salads, made to order, are piled high with delicious fresh ingredients. Or if you’re really hungry, try one of their phenomenal pan bagna (a moist sandwich bursting with Provençal flavours).
reviewed
-
B
La Ferme au Foie Gras
Now, this is our idea of what a good sandwich should be like: filled with foie gras or smoked duck breast, onion chutney or fig jam, truffle cheese and fresh salad. And many people seem to think the same: a queue snakes from the tiny counter of La Ferme every lunchtime.
reviewed
-
C
Da Rosa
Gourmets can spend a little or a lot at this modern épicerie (delicatessen) and cantine (hip, casual eating place), a real foodie address with its vast array of savoury hams, salamis, pâtés, caviars, cheeses and other unique savoury products from France; Spain, Portugal and Italy. Be it foie gras, smoked salmon, Iberian ham or marble-cooled lardo di colonnata from Carrara, ‘only the best’ is very much the philosophy at Da Rosa. Everything on the menu can be bought to take home.
reviewed