Creperie restaurants in France
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A
Crêperie du Grand Chemin
This cheerful, cobalt-blue painted place is great for authentic Breton crêpes, with seafood crêpes a specialty, but even the most basic crêpe au beurre (buttered crêpe) will melt in your mouth.
reviewed
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B
Rêve Marins
Accompanied by an outstanding list of local wines, this much-lauded place combines classic crêpes and buckwheat galettes with very un-classic (but delicious) fillings like chicken curry, or kangaroo and Muscadet grapes.
reviewed
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C
Crêperie Le Chouchen
Gussied up like a Breton village, this restaurant - named after Breton honey wine - is the best place in town for sweet and savoury crêpes washed down with cidre (cider) or a beer from Brittany. Salads are also available.
reviewed
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D
Tonnerre de Brest
At this informal, rustic eatery, run by two sisters, you can wash down with cidre (cider) 19 kinds of savoury galettes, 30 sorts of sweet crêpes or a large salad.
reviewed
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E
Crêperie des Halles
Cosy, convivial crêperie tucked behind the covered market serving sweet crêpes and savoury galettes at equally convivial prices.
reviewed
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F
L'Aquarelle
Delicious savoury galettes, sweet crepes, salads and local Pays de l'Othe cidre served by a soft-spoken fellow from Belfast.
reviewed
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G
Crêperie l'Île Mystérieuse
Jules Verne's legacy lives on at this lovely little place in the town centre serving crêpes with local cheeses and cured hams amid décor like a hot-air balloon, old-fashioned maps and books lining uneven stone walls glittering with coins.
reviewed