Auberge-Restaurant Le Robur
Atop a cliff, with mesmerizing vistas, casually elegant Le Robur puts gastronomy within reach of mid-budget travelers. Chef Christophe Billau dazzles with refined, highly stylized cooking, including playful surprises like foie-gras macaroons. Reservations required. Upstairs are seven spotless rooms with drop-dead views, making this an ideal one-nighter from Nice (90min).