L'Oustau de Baumanière
A legendary table beneath vaulted stone ceilings, l'Oustau serves rarefied cuisine, including a très gourmet vegetarian menu with ingredients from the organic garden outside. Upstairs are luxurious rooms . Head chef and owner Jean-André Charial’s kingdom includes the Michelin-starred restaurant and fancy digs at La Cabro d'Or , also in Les Baux. Reservations imperative.