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Good for people-watching as you recharge on espresso, chocolates and cake.
Attached to the Amphitryon is the Comptoir de l’Amph, which is less expensive.
Goodies such as tapenade, honey and olive oil (including three kinds on tap).
The stately wood-paneled dining room set a romantic mood for top-end cuisine.
Wood-fired pizza and socca (chickpea crepes). It's tiny: reserve ahead.
Some of the best pastries near the Vieux Port; also has savoury foods.
Local producers share operation of this excellent organic food shop.
Nice’s best oysters and plateaux de fruits de mer (cold seafood platters).
The address to enjoy local wine over tapas in a contemporary setting.
St-Tropez’s famous cream-and-cake tarte tropézienne, plus other treats.
Year-round, Nîmes’ covered food market offers riches for the picnic hamper.
Half the menu is all-organic vegetarian, the other half veg-heavy meat dishes.
Marseille's iconic boat-shaped, orange-flower Navette biscuits.
St-Remy's most refined patisserie is elegant for afternoon tea.
Trendy spot for weekend brunch, quick sandwiches, cake or coffee.
Lines form out the door and onto the red-chaired terrace in front.
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