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Local producers share operation of this excellent organic food shop.
Bakeries & Patisseries
St-Tropez’s famous cream-and-cake tarte tropézienne, plus other treats.
Goodies such as tapenade, honey and olive oil (including three kinds on tap).
Grilled fish and steaks with a view; ideal on Sundays, when others close.
Wood-fired pizza and socca (chickpea crepes). It's tiny: reserve ahead.
Some of the best pastries near the Vieux Port; also has savoury foods.
Order the boulettes de viandes (meatball) sandwich with fries: deelish.
Year-round, Nîmes’ covered food market offers riches for the picnic hamper.
Attached to the Amphitryon is the Comptoir de l’Amph, which is less expensive.
Good for quick lunches – pizzas, pastas, plats du jour , copious salads.
This is Hôtel du Palais des Papes' wonderfully authentic restaurant.
Vegetarian & Vegan
Half the menu is all-organic vegetarian, the other half veg-heavy meat dishes.
St-Remy's most refined patisserie is elegant for afternoon tea.
Marseille's iconic boat-shaped, orange-flower Navette biscuits.
Lines form out the door and onto the red-chaired terrace in front.
Trendy spot for weekend brunch, quick sandwiches, cake or coffee.
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