Provençal restaurants in Provence
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A
Chez Madie Les Galinettes
The portside terrace is perfect on long summer evenings, but if weather isn’t cooperating, the interior’s modern art brings consolation. The Provençal-rooted menu features lots of fish and good bouillabaisse, you’ll need to order 48 hours ahead.
reviewed
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B
Le Clan des Cigales
On Fridays this little café serves classic homemade aïoli (a traditional Provençal garlic mayonnaise) with cod, winkles, poached vegetables and hard-boiled eggs. Savoury tarts are great when wandering the Panier.
reviewed
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L’Intramuros
Beloved by locals for its ‘instinctive Provençal’ cooking in a 19th-century grocery shop filled with nostalgic bric-a-brac. On Saturday a fresh-as-it-gets market soup bubbles aromatically in its open kitchen.
reviewed
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C
Le Cilantro
Chef Jêrome Laurant, a born-and-bred local lad, runs this hot spot and combines local ingredients with world spices to create accomplished dishes like lamb in almond oil.
reviewed
