Italian restaurants in Provence
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The top table at cours Julien serves perfectly al dente housemade pasta, paper-thin prosciutto, marinated vegetables, bresaola (air-dried beef) and risotto. Tables in the convivial dining room are cheek by jowl, and everyone seems to know each other. Or escape to the sun-dappled, tiled patio garden. If you're lucky, the gregarious chef-owner, Pierre-Antoine Denis, will regale you with the day's specials. Reservations essential.
The designer Italian/Mediterranean fare matches the designer boxlike teal armchairs and dark timber lining this glam place just off cours Mirabeau; with a stainless steel bar and DJ spinning electro lounge beats.