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Provence

French Corsican restaurants in Provence

  1. A

    La Cantine

    Down-tempo beats, low lighting and wood-beamed ceilings set a sexy backdrop for Corsican specialities, including figatelli (coarse-ground robustly seasoned sausage); and earthy French dishes like sautéed veal liver en persillade (parsley, garlic and herbs) and grilled fish. Reservations advised.

    reviewed