Marseillai restaurants in Marseille
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With a magical setting overlooking the storybook Vallon des Auffes, this affable joint has fresh salads, pasta and shellfish, plus piping-hot pizzas. Fish is so-so.
This old Marseillais haunt has the best pizza in town as well as succulent pavé de boeuf (beef steak) and scrumptious supions frits (pan-fried squid with garlic and parsley). As it's a convivial meeting-point for the neighbourhood, pop in to reserve (there’s no phone). No credit cards.