Italian restaurants in Marseille
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A
La Cantinetta
The top table at cours Julien serves perfectly al dente housemade pasta, paper-thin prosciutto, marinated vegetables, bresaola (air-dried beef) and risotto. Tables in the convivial dining room are cheek by jowl; we prefer the sun-dappled, tiled-patio garden. Reservations essential.
reviewed
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B
Pizzaria Chez Étienne
This classic family-style neighbourhood haunt serves the best wood-fired pizza in Marseille, succulent beef steak and scrumptious pan-fried squid. Pop in beforehand to reserve in person (there’s no phone). Skip the nothing-special pastas. No credit cards.
reviewed
