French, Seafood restaurants in Marseille
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A
Les Arcenaulx
Born out of the tumultuous arsenal's history, this cavernous complex contains an antiquarian and contemporary bookshop with a specialist interest in gastronomy, as well as a bookshelves-lined restaurant and salon de thé (tearoom) serving ice creams named after literary classics.
reviewed
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B
Chez Fonfon
Overlooking the quaint fishing harbour of Vallon des Auffes from an apricot-hued dining room, this third-generation-run peach of a place also specialises in poisson à l'argile (fresh clay-cooked fish, flavoured with aniseed).
reviewed
