French restaurants in Marseille
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A
Le Miramar
Dine on expensive seafood or bouillabaisse, beneath glowing burgundy wall-mounted lamps in the dining rooms, or on a burgundy velveteen settee at the white-clothed tables on the quai-side (quay-side) terrace. The chef runs cooking classes (€120) where he reveals his seafood secrets; see the tourist office for information and bookings.
reviewed
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B
La Nautique
Grilled fish and steaks with a view; ideal on Sundays, when others close.
reviewed
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C
Lemongrass
Spice up your Marseille dining experience at this refreshing place serving succulent Asian/French fusion creations such as peeled local lobsters in curry with tart Granny Smith apples, and coconut rice pudding in banana leaf.
reviewed
