L'Épuisette

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  • Address
    rue du Vallon des Auffes, 7e
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  • Phone
    04 91 52 17 82

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Lonely Planet review

Chef Guillaume Sourrieu's culinary wizardry conjures up desserts such as pan-fried mango doused with balsamic vinegar and sprinkled with sherbet as well as a breathtaking bouillabaisse.