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Avignon Restaurants

Cuisine du Dimanche

1 reviews | Write a review

Good for: great atmosphere, service and quality, Delicious food

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Lonely Planet review for Cuisine du Dimanche

Spitfire chef Marie shops every morning at Les Halles to find the freshest ingredients for her earthy flavour-packed cooking, and takes no culinary short cuts. The market-driven menu changes daily, but specialities include scallops and a simple roast chicken with pan gravy. The narrow stone-walled dining room is a mishmash of textures, from contemporary resin chairs to antique crystal goblets, befitting the chef’s eclecticism. Make reservations.

 

Traveller reviews for Cuisine du Dimanche (1)

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    One of the best restaurants in Avignon

    Milala recommends this,

    Despite it doesn't look pompous and is not situated in touristic places, that's no doubt the best place to have lunch or dinner in Avignon. The cuisine is delicious and "homemade", tastes even better than in Michelin Guide restaurants. Menu changes daily, it depends of what is bought in the market this morning. So, without "Cuisine du Dimanche", impression of Avignon won't be full.

    Good for: great atmosphere, service and quality, Delicious food

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