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AvignonRestaurants

Provincial French restaurants in Avignon

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    Cuisine du Dimanche

    Spitfire chef Marie shops every morning at Les Halles to find the freshest ingredients for her earthy flavour-packed cooking, and takes no culinary short cuts. The market-driven menu changes daily, but specialities include scallops and a simple roast chicken with pan gravy. The narrow stone-walled dining room is a mishmash of textures, from contemporary resin chairs to antique crystal goblets, befitting the chef’s eclecticism. Make reservations.

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