Provencal restaurants in Avignon
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Brunel is a local favourite for authentic Provençal dishes such as aïoli , especially at lunch, when there are outstanding deals on main courses (which always include a fish of the day) and desserts. The handful of outdoor tables is hotly contested in warm weather.
In the medieval days of the Avignon popes, the souffleur blew the fire to get it going, the rôtisseur roasted the meat on it and the moutardier made the mustard - hence the name of this traditional restaurant lazing in the shade of the Palais des Papes with sweeping views from its terrace.