Gastronomic restaurants in Avignon
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A
Les 5 Sens
Chef Thierry Baucher, one of France’s meilleurs ouvriers (top chefs), reveals his southwestern origins in specialities including cassoulet and foie gras, but goes contemporary-Mediterranean in his gastronomic dishes, such as butternut-squash ravioli with escargots. The dining room is refreshingly unfussy, vaguely French Colonial with rattan and carved wood, and service impeccable.
reviewed
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B
Christian Etienne
Avignon’s top table rests on its laurels and could stand some redecorating, but the refined Provençal cuisine remains exceptional, most notably the summertime-only starter-to-dessert tomato menu. Reservations essential.
reviewed
