La Cuisine du Dimanche
La Cuisine du Dimanche information
Spitfire chef Marie shops every morning at Les Halles to find the freshest ingredients for her earthy flavour-packed cooking. The menu changes daily, although staples include scallops and simple roast chicken with pan gravy. The narrow stone-walled dining room mixes contemporary resin chairs with antique crystal goblets to reflect the chef’s eclecticism. Evening dining is only à la carte.