Cuisine du Dimanche
Tiny Musée Angladon harbours impressionist treasures including Van Gogh's Railway Wagons – look closely and notice the ‘earth’ isn’t...
A bit of London – cherry-red English pub with theme nights and TV sports.
Over 40 food stalls showcase seasonal Provençal ingredients. There are cooking demonstration on Saturdays at 11am.
Cuisine du Dimanche information
Lonely Planet review
Spitfire chef Marie shops every morning at Les Halles to find the freshest ingredients for her earthy flavour-packed cooking, and takes no culinary shortcuts. The market-driven menu changes daily, but specialities include scallops and simple roast chicken with pan gravy. The narrow stone-walled dining room is a mishmash of textures – contemporary resin chairs to antique crystal goblets – befitting the chef’s eclecticism. Reserve ahead.