Cuisine du Dimanche

restaurants / French

Cuisine du Dimanche information

Avignon , France
31 rue Bonneterie
+33 4 90 82 99 10
More information
mains €15-25
Opening hours
daily Jun-Sep, Tue-Sat Oct-May
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Spitfire chef Marie shops every morning at Les Halles to find the freshest ingredients for her earthy flavour-packed cooking, and takes no culinary shortcuts. The market-driven menu changes daily, but specialities include scallops and simple roast chicken with pan gravy. The narrow stone-walled dining room is a mishmash of textures – contemporary resin chairs to antique crystal goblets – befitting the chef’s eclecticism. Reserve ahead.