Au Tout Petit
Basilique St-Pierre, in the centre of the walled city of Avignon, was built between the 14th and 16th centuries in the Flamboyant Gothic...
Over 40 food stalls showcase seasonal Provençal ingredients. Cooking demonstrations are held at 11am Saturday. Outside on place Pie,...
Au Tout Petit information
The ‘Teeny Tiny’ packs big flavours into imaginative dishes – tuna Carpaccio with vanilla, apricot tarte Tatin with rosemary ice cream – simple cooking that maximizes spice. Wine costs just €2.50; lunch is a steal. Reserve.