Avignon Restaurants

  1. La Fourchette

    An enduring classical French bistro west of place de l'Horloge run by the same family for generations, La Fourchette offers a tempting choice of dishes on its fixed-price menu (prices are the same for lunch or dinner). Along with tender lamb, specialities include marinaded sardines, and a sinful meringue ice cream with praline.

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  2. Numéro 75

    This place in a lovely old house (where, incidentally, Pernod was concocted in 1870 by absinthe inventor Jules Pernod while he was living here) is now one of Avignon's in-spots for Mediterranean cuisine with succulent flavours like mango, and a fantastic 'chef's suggestion' menu .

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