Contemporary French restaurants in Avignon
- Sort by:
- Popular
-
Au Tout Petit
The ‘Teeny Tiny’ packs big flavours into every imaginative dish, such as tuna carpaccio with vanilla, or apricot tarte Tatin with rosemary ice cream; simple, smart cooking, maximizing the use of spice. Wines by the glass cost a mere €2.50, and lunch is a steal. Only eight tables make reservations essential.
reviewed
-
A
Numéro 75
The stately dining room of absinthe inventor Jules Pernod’s former mansion is a fitting backdrop for stylized Med cooking. The menu changes nightly, and may only include three mains, but brevity guarantees freshness. On balmy nights book a table in the courtyard garden.
reviewed
