Christian Etienne

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  • Address
    10 rue de Mons, city centre, 84000
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  • Phone
    04 90 86 16 50

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Lonely Planet review

Extending from an elevated dining room to a leafy outdoor terrace in a 12th-century palace neighbouring the Palais des Papes, this is Avignon's top table. Seasonally varying signature specialities such as Avignonnaise wild boar stew, tomatoes prepared in an inordinate amount of ways, and truffle ice cream are created by its eponymous master chef.